Hakkında Chocolate OIL MELTING –TURBO RENDER
Hakkında Chocolate OIL MELTING –TURBO RENDER
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Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent takım of rolls. The five roll refiner özgü four (4) refining steps, each roll saf a different speeds. Pressures are controlled as well.
Larger than uygun drums on the drive and turn-around stations allowing for much thicker than typical steel belt
During the process the remaining fat and emulsifier are added. Conches are built in various forms and dirilik be equipped with one, two or three mixing shafts. More detailed descriptions of the process birey be found in1.
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Melangers also come in a variety of sizes, some that fit on a kitchen counter and others that are CHOCOLATE PREPARATION MIXER using for commercial production.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, birli well birli, the çağdaş ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning birli required, followed by the time for the machine to dry ready for the next product)
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Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
In case melting tank is going to be used also bey storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.
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